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The Cast Iron Trivet / Meat Rack is a great multipurpose item, perfect  for any cook who likes to braise or slow cook meats. When used to prop up food on the bottom of Dutch ovens and camp ovens, it prevents food  from scorching. The trivet can also be use as a heat mat/trivet to rest skillets and Dutch ovens straight off the heat source.

Diameter: 20cm, Weight: 0.69kg

Will fit L8DOL3, LCC3, L8DD3, L10DOL3, and outdoor range: L10CO3, L12CO3 and L12DC03.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry.  They created a legacy of quality that has thrived through two World  Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods.  While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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