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Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge  foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.

With ""02"" cast into the iron, the Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard.

Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

Additions Features:

• Elevated handles for added comfort and great control
• Generous cooking capacity
• Basting rings re-circulate moisture as food cooks
• Raised, high-heat aluminium knob provides easy lift.
• Made in USA.
• Heat tolerance: Will take heat up to 260°C, perfect for bread making and more. Any higher than 260°C and it may damage the affixed knob
• Inside Width: 25.6cm
• Height with lid: 18cm
• Outside Width: 26cm
• Total Length (handle to handle): 32cm
• Weight: 5.38kg
• Capacity: 5.2L
  

NOTE: The Blacklock Double Burner Griddle (BL77DGINT) is compatible with induction cooktops. When using our double burner items on induction  cooktops, your stove should have a bridge element to ensure the cookware heats evenly (and to prevent a cool spot in the middle).  Helpful tip:  preheating cast iron slowly helps to ensure more even heating. 

Care Instructions:

Triple Seasoned:

• Blacklock, like all Lodge cast iron, has natural cooking oil baked  onto the surface. This forms a protective layer for an easy-release  finish. The difference? Blacklock is seasoned three times, making the  surface naturally non-stick.
• The more you cook with your cast iron, the better the seasoning.
• Treat your Blacklock investment just as you would Lodge Cast Iron.

Care:

• We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
• Safe to use on any heat source or cooking surface, whether indoors or outside.
• Always lift cookware on smooth-top stoves.
• Always take precaution to protect your hands when dealing with a heated pan.
• Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil before you put it away. That’s it!
• Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a  lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
• Use on all cooking surfaces, grills and campfires (including induction).
• Oven safe. 
• Sauté, sear, fry, bake, grill and stir fry to heart’s content.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburgh, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry.  They created a legacy of quality that has thrived through two World  Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods.  While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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