Size: Default Title

Le Creuset's Cast Iron Tagine is perfect for whipping up a moreish Moroccan feast, but it's skills don’t stop there. Use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back into the ingredients for extra succulence and flavour. 

Made in France in the same time honoured tradition since 1925, each piece of Le Creuset passes through 30 different pairs of hands before it is deemed suitable to grace your kitchen. Each piece is individually sand-cast from a unique mould, hand-finished by master craftsmen at every stage of production, and coated with a two layers of non-porous, shock-resistant enamel.

Features: 

• Dimensions: 27cm x 25cm
• Capacity: 2.3L
• Construction: Sand-cast iron
• Handles: Enamelled iron
• Origin: France
• Induction Compatible: Yes
• Oven Safe: To 230°C
• Metal Utensil Safe: No

Care Instructions: 

• Handwash in hot water, dry & oil
• Lifetime warranty against manufacture defects 

Made in France in the same time honoured tradition since 1925, each piece of Le Creuset passes through 30 different pairs of hands before it is deemed suitable to grace your kitchen. Each piece is individually sand-cast from a unique mould, hand-finished by master craftsmen at every stage of production, and coated with a two layers of non-porous, shock-resistant enamel. A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.

Share: