Size: Cerise

The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from Le Creuset's iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up.

Features:

• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
• Easy-grip: its stylish and comfortable handles allow for safe lifting.
• A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.
• A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
• The choice is yours: available in different sizes to suit your kitchen needs.
• Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.
• Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
• Modern looks: The wooden handle looks stylish and stays cool to the touch.

Care Instructions:

• Wait for your product to cool down before you start cleaning it.
• Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
• We recommend only using silicone or wooden tools to cook
• Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Made in France in the same time honoured tradition since 1925, each piece of Le Creuset passes through 30 different pairs of hands before it is deemed suitable to grace your kitchen. Each piece is individually sand cast from a unique mould, hand finished by master craftsmen at every stage of production and coated with a minimum of two layers of non porous, shock resistant enamel. A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.

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