Size: Default Title

Prevent overcooked exteriors and gooey centres with a heating rod. Fat Daddio's Heating Rods are designed to ensure that the centre of the cake is thoroughly baked and rises evenly without requiring additional time in the oven. A heating rod is recommended by professionals for cakes larger than 9" in diameter or 3" and 4" deep to evenly- distribute heat conduction to the centre of the cake. Use one or more heating rods to improve baking results for deep, large, and novelty-shaped cakes. Prep the pan as usual. Fill the pan with batter. Place heating rod at the bottom of the pan, in the deepest part with the flat head on the bottom. Remove rods after baking. Ice as usual.

• Durable and versatile stainless steel
• 4.25 x 1.5 inches
• Even heating – NO hot spots!
• Temperature-rated up to 550° F (285° C)
• Dishwasher safe

Fat Daddio’s anodized-aluminium bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles, their natural aluminium bakeware became the standard for commercial bakeries, professional chefs after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminium bakeware.

Share: