Size: 5 x 2.75 x 2 inches

Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust. Whether you are baking quick bread or a traditional bread loaf, anodized aluminum is the ideal baking surface for perfectly-baked bread. Seamless and straight-sided. Rolled rim for easy handling. Safe for citrus-based foods.

Built to last through daily use in both the home and commercial kitchens.

Features

• Easy release and clean up
• Heats faster and cools quicker
• Even heating – NO hot spots!
• Will never rust, peel or flake
• Available in 6 sizes
• No extra metals, chemical additives, dyes, PTFE’s or PFOA’s
• 18-gauge anodized aluminum
• Temperature-rated up to 550° F (285° C)
• Pressure cooker and air fryer safe
• Freezer safe
• Hand wash recommended
• Lifetime warranty

Fat Daddio’s anodized-aluminium bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles, their natural aluminium bakeware became the standard for commercial bakeries, professional chefs after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminium bakeware.

Why would I want anodized bakeware?

Aluminium has been recognized as the ideal base metal for outstanding baking results. By reflecting heat, rather than absorbing, aluminium reaches baking temperatures faster and cools down quicker once removed from the oven, preventing overbaking. This is critical for cake, pastry, and delicate dessert recipes.

Anodizing ‘safe-seals’ the natural pores of aluminium creating a smoother, thicker, completely sealed and more versatile baking surface. Anodizing is not a coating. It’s an environmentally friendly process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s bakeware will never chip, flake, peel, pit, or rust.

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