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Create up to 21 different cuts with thickness settings in .5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. The indicator window shows each setting from above, so you can prep like a chef without needing professional knife skills or a knife at all.

Features:

• Easily create precise slices for professional-quality results.
• Create up to 21 different cuts with thickness settings in .5-mm intervals, straight and crinkle/waffle blades, and built-in julienne and French fry blades.
• Angled Japanese stainless steel blade.
• Parallel surfaces create even slices without wedging, even for thick slices.
• Easy-turn knob is non-slip for quick adjustments.
• Indicator window clearly displays thickness setting from above in inches and millimetres.
• Spring-loaded food holder features a wide rim to protect fingers and stores on underside of Mandoline.
• Textured runway prevents food from sticking.
• Non-slip leg provides stability and folds for compact storage.

OXO was born of love. Their founder Sam Farber designed the first OXO peeler for a pair of hands he loved more than his own. Sam and his wife Betsey were cooking together when Betsey's mild arthritis made using old-fashioned metal peeler a struggle. They knew there had to be a better way. They created the now-iconic OXO handle -with its distinctive ergonomic form and signature non-slip grip - and paired it with a sharp stainless-steel blade. OXO was born, and the brand changed the way we prepare food - and think of household tools - forever.

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