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This cast iron baking pan has two handles for easy lifting around the  kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, focaccia, and pizza, even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and  ready to use.

Features:

• Comes with silicone handles to protect hands
• Seasoned with 100% natural vegetable oil
• Dual handle design
• Rimless design allows for edge-to-edge baking
• Perfect for traditional large 35cm pizza crust
• Unparalleled heat retention and even heating
• Use in the oven or your BBQ, not intended for stovetop use
• Comes with silicone handles to protect hands
• Length: 39cm
• Height: 3.8cm
• Width: 27cm
• Weight: 3.4kgs
• Handle to Handle: 48.4cm
• Capacity: 2.5L
• Made in USA.

Care Instructions:

• Using your Seasoned Cast Iron:
  • Foundry seasoned, ready to use upon purchase.
  • Cook over any heat source (including induction).
  • Oven safe.
  • Durable cast iron can handle any type of utensil - even metal. 

• To care for your Seasoned Cast Iron:

  • Hand wash and dry immediately—even before first use.
  • Rub with a light coat of vegetable oil after every wash.
  • How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
  • It's okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.

Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee in the U.S.A (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry.  They created a legacy of quality that has thrived through two World  Wars and the Great Depression and is still carried on by his family today. Both the CEO and Chairman are Joseph Lodge’s great-grandsons who continue to evolve the product line and improve manufacturing methods.  While many worthy competitors have fallen by the wayside, Lodge’s dedication to quality, technology, and employees have helped it not only survive but flourish.

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