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Handmade by the team at  EngelElzen our Protecting Wax will be your new best friend in caring for your EngelElzen cast iron pan. Made from our a blend of beeswax, canola and grapeseed oil, our protecting wax is the easiest way to care for  your cast iron cookware. After each use, wash the cast iron pan and dry thoroughly (ideally when the pan is still warm from cooking). A fingertip of the wax using a cloth or paper towel and spread evenly all over the pan inside and out  as well as the handle. As the pan cools the balm creates a protective layer and enhances the black iron finish.

And while your Bamboo Scrubber isn't designed  to last as long as you pan, you can relax knowing you're not hurting the planet. Made from sustainable and eco-friendly materials.

Step 1. WIPE/WASH Wipe out with a dry paper towel or rinse with hot water when your Cast Iron is still warm from use.
Step 2. DRY Dry your EngelElzen thoroughly after each use.
Step 3. CONDITION Apply a fingertip of the EngelElzen conditioning balm to the Cast Iron (inside, outside and handle) with a dry cloth.

EngelElzen is more than cookware. They are kitchen tools that will last you a lifetime, designed to make cooking easy, no matter what you're doing. EngelElzen cookware are made with solid cast iron in Christchurch NZ and they can be used on everything from induction cooktops to a roaring campfire. Developed by Chef Michael Van de Elzen and Engineer Carl Engel, EngelElzen was created to bring you cooking success whatever cooking element you use.

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