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Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Heavy quality iron coated in beeswax: protective coating against oxidation;  facilitates seasoning. Enhanced non-stick qualities when used for the first time. 

Features:

• Excellent caramelization of food.
• Natural non-stick properties: gradual seasoning.
• Riveted handle curved in French-style: easy handling; ergonomic.
• Tip: preheat using a little fat.
• Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
• All cook tops including induction.

For over 200 years, authenticity, passion, and commitment have been the values at the core of De Buyers business, knowledge, and expertise. For generations their ‘artisans’ have designed and manufactured kitchenware, continuously innovating to precisely meet the needs of both catering professionals and home cooks. Each artisan pays great attention to detail, conscious of the fact that they are contributing to a great culinary tradition. To reach the level of excellence required by culinary professionals, de Buyer strives to create superior products that are durable and technical in design to ensure precision of use. French cooking places great importance on the high quality of the tools used. To this day they still manufacture the majority of their products in their factory in Vosges, France.

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