AROMA: When we smell we can appreciate a very fresh, very fruity cooked agave of course the smell of Jamaica present, a slight touch of vanilla which surrounds a velvety explosion of scents that invites you to taste it.

PALATE: On the palate we appreciate a very peculiar sweetness, the agave flavor very present, detonating multiple flavors of fruits Jamaica, Apple, Peach, a light touch of vanilla, very soft when entering, but it reminds us that it is a distillate, of a very peculiar character as it is very long in the palate.

BODY: Robust-bodied tequila.

FINISH: Long, peppery finish.

DRINK STRATEGY: Hibiscus cocktail or neat chilled.